This year I...
- Dipped in milk chocolate and then chopped walnuts (Let set on wax paper in the fridge.)
- Dollop of milk chocolate and topped with Andes Mint Chips
- Sandwiched with lemon curd, and dusted with powdered sugar
I got rave reviews at my mom's Christmas party. The recipe came from Kids in the Holiday Kitchen which is a cookbook I talked about in my last post. They were divine!
These last a while, so not only are they great to make ahead for a party, they would also be wonderful packaged up for a gift!
What do you do with shortbread cookies?
They look delicious!
ReplyDeletei loooove shortbread. normally, i just eat 'em straight up because they're so good but i love your adaptations, too. by the way, thank you sooo much for the martini recipe - i pinned it on Pinterest a few minutes ago + people are already re-pinning it like crazy. looks awesome!
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