Chocolate Orange Mousse

Happy Valentine's Day to all of my faithful readers!  Have you ever had a Chocolate Orange?  You know, the candy?  So, I've only had it twice, but YUM!  Here's what I whipped up for my family for a Valentine's dessert.  This would be great to serve dinner guests!

Chocolate Orange Mousse

1 bag semisweet chocolate chips
1/2 cup whole milk
Zest of 2 clementines plus juice of 1/2 clementine (to equal 1Tbsp of zest/juice)
1 1/4 cups heavy whipping cream

Melt chocolate chips and milk in a warm double boiler.  Stir frequently until chocolate is completely melted.  Cool completely, then completely stir the zest/juice in.  Whip up the cream until stiff peaks form.  Set aside about 1/2 cup cream.  Fold the cream into the chocolate mixture until completely blended.  Put into dessert dish(es) and refrigerate for several hours or overnight.  Serve with a small dollop of the reserved whipped cream.
Serves 8