"In all things give thanks..." 1 Thess 5:18
Have a wonderful Thanksgiving! I hope yours is filled with friends, family, and good food!
I made this quick crisp for the family. Hope you'll try it!
3 large sweet-tart apples, such as Cameo, or go with a more tart apple, such as Granny Smith, peeled and cubed
1 pint fresh cranberries
1 cup sugar
1 Tbsp cinnamon
1 tsp nutmeg
2 Tbsp water
4 Tbsp cornstarch
1 cup whole oats
1 stick butter
1 cup brown sugar
1/2 cup chopped pecans, optional
Mix together apples, cranberries, sugar, cinnamon, nutmeg, water and cornstarch. Heat in pan on medium heat, stirring occasionally, until apples begin to soften and mixture thickens. Put mixture in a pie or casserole dish. Cut butter into the oats and brown sugar (and optional pecans). Mix with your fingers until it is mixed well; spread evenly over the apple mixture. Bake in 350 degree oven for 30-40 minutes, when crisp is bubbly and topping is browned.
Serve with your favorite vanilla ice cream!