Banana Bread for the same breakfast, but there were some items that didn't get signups, so I decided to help some more.
There are a lot of granola recipes out there, and they vary so much. I will say from experience that I do not recommend using quick oats for your granola. They make a much starchier taste, and if you're not careful it can also make your granola dry and chewy.
I wouldn't normally make something so sweet for our family. Since this is for a more general population, I made a sweet, delicious version. It clumps nicely, but not too much. I used sweetened coconut, but unsweetened would also work well and would be my personal preference. Since this was to be served with fruit and yogurt at the breakfast, I chose not to mix in any dried fruit.
5 cups whole oats
1/2 cup wheat germ
1/2 cup coarsely chopped walnuts
1/2 cup coconut
1 tsp cinnamon
1/2 tsp sea salt
Mix the above 'dry' ingredients. Then in a separate bowl/measuring cup combine the following:
1/2 cup honey
3/4 cup brown sugar
1/4 cup canola oil
1 tsp vanilla
Blend the wet ingredients into the dry ingredients and mix well until the mixture is evenly moistened and not clumpy. Lay out on nonstick foil in a jelly roll pan. Bake in a 300 degree oven for 40 minutes, stirring once at 30 minutes. Cool in pan, stirring after 30 minutes to break up into clumps. Store in an airtight container. Mix in 1 cup raisins or dried cranberries if you desire!
This would make a great gift for a friend or family member, as long as their diet is not restricted!