This year I...
- Dipped in milk chocolate and then chopped walnuts (Let set on wax paper in the fridge.)
- Dollop of milk chocolate and topped with Andes Mint Chips
- Sandwiched with lemon curd, and dusted with powdered sugar
These last a while, so not only are they great to make ahead for a party, they would also be wonderful packaged up for a gift!
What do you do with shortbread cookies?