Okay, so we really ate these the way you would a crab cake, but they are really meant to be a burger. You know, with a bun, some mayo, lettuce, tomato... and they would have been even more delicious that way. But I didn't have the appropriate groceries in stock.
I did have a bag of organic baby yukon gold potatoes, and some broccoli, and so that's what we ate. Pretty simple. But I think I'll make these again sometime with some slider buns, some crispy romaine lettuce, some olive oil mayo and tomato slices. YUM.
1 lb skinned salmon filet, diced
1 Tbsp lemon juice
1 tsp dried tarragon
1/4 tsp celery seed
1/4 tsp fresh cracked pepper
1 tsp honey dijon mustard
2 garlic cloves, minced
1/2 cup breadcrumbs (I used panko, but I think any will do)
Mix all together, and form into 4 small patties. Saute in some warmed olive oil on med-high heat until browned, flip and brown the other side. Serve immediately.